Meet Our Chefs

Meet Raymond Alomari. He has been working at the Pub for just about a year now and strives for customer satisfaction and states, "I love it when I see customers come in and leave with a smile on their face because it lets me know that they enjoyed their meal and that's a great feeling." What he loves the most about working at the Pub is the family atmosphere amongst the staff. They are one big happy family and he considers them his second family.

Meet Bryan Routtinen. Brian has been at the Pub for thirteen years and absolutely loves being a part of something so great. He grew up cooking and has been doing it all his life. He loves the reactions of customers when they eat the food he has prepared because he knows that eating a meal out of his kitchen has made their day better. The thing he likes most about working at the Pub is that they have given him the freedom with food that has allowed him to excel at his craft.

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